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How to boost your immune system

 

 

Helpful ways to strengthen your immune system and fight off disease

 

How can you improve your immune system? On the whole, your immune system does a remarkable job of defending you against disease-causing microorganisms. But sometimes it fails: A germ invades successfully and makes you sick. Is it possible to intervene in this process and boost your immune system? What if you improve your diet? Take certain vitamins or herbal preparations? Make other lifestyle changes in the hope of producing a near-perfect immune response?

What can you do to boost your immune system?

The idea of boosting your immunity is enticing, but the ability to do so has proved elusive for several reasons. The immune system is precisely that — a system, not a single entity. To function well, it requires balance and harmony. There is still much that researchers don't know about the intricacies and interconnectedness of the immune response. For now, there are no scientifically proven direct links between lifestyle and enhanced immune function.

But that doesn't mean the effects of lifestyle on the immune system aren't intriguing and shouldn't be studied. Researchers are exploring the effects of diet, exercise, age, psychological stress, and other factors on the immune response, both in animals and in humans. In the meantime, general healthy-living strategies are a good way to start giving your immune system the upper hand.

Immunity in action

Immunity in action. A healthy immune system can defeat invading pathogens as shown above, where two bacteria that cause gonorrhea are no match for the large phagocyte, called a neutrophil, that engulfs and kills them (see arrows).

Photos courtesy of Michael N. Starnbach, Ph.D., Harvard Medical School

Healthy ways to strengthen your immune system

Your first line of defense is to choose a healthy lifestyle. Following general good-health guidelines is the single best step you can take toward naturally keeping your immune system strong and healthy. Every part of your body, including your immune system, functions better when protected from environmental assaults and bolstered by healthy-living strategies such as these:

  • Don't smoke.
  • Eat a diet high in fruits and vegetables.
  • Exercise regularly.
  • Maintain a healthy weight.
  • If you drink alcohol, drink only in moderation.
  • Get adequate sleep.
  • Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.
  • Try to minimize stress.

Increase immunity the healthy way

Many products on store shelves claim to boost or support immunity. But the concept of boosting immunity actually makes little sense scientifically. In fact, boosting the number of cells in your body — immune cells or others — is not necessarily a good thing. For example, athletes who engage in "blood doping" — pumping blood into their systems to boost their number of blood cells and enhance their performance — run the risk of strokes.

Attempting to boost the cells of your immune system is especially complicated because there are so many different kinds of cells in the immune system that respond to so many different microbes in so many ways. Which cells should you boost, and to what number? So far, scientists do not know the answer. What is known is that the body is continually generating immune cells. Certainly, it produces many more lymphocytes than it can possibly use. The extra cells remove themselves through a natural process of cell death called apoptosis — some before they see any action, some after the battle is won. No one knows how many cells or what the best mix of cells the immune system needs to function at its optimum level.

Immune system and age

As we age, our immune response capability becomes reduced, which in turn contributes to more infections and more cancer. As life expectancy in developed countries has increased, so too has the incidence of age-related conditions.

While some people age healthily, the conclusion of many studies is that, compared with younger people, the elderly are more likely to contract infectious diseases and, even more importantly, more likely to die from them. Respiratory infections, influenza, the COVID-19 virus and particularly pneumonia are a leading cause of death in people over 65 worldwide. No one knows for sure why this happens, but some scientists observe that this increased risk correlates with a decrease in T cells, possibly from the thymus atrophying with age and producing fewer T cells to fight off infection. Whether this decrease in thymus function explains the drop in T cells or whether other changes play a role is not fully understood. Others are interested in whether the bone marrow becomes less efficient at producing the stem cells that give rise to the cells of the immune system.

A reduction in immune response to infections has been demonstrated by older people's response to vaccines. For example, studies of influenza vaccines have shown that for people over age 65, the vaccine is less effective compared to healthy children (over age 2). But despite the reduction in efficacy, vaccinations for influenza and S. pneumoniae have significantly lowered the rates of sickness and death in older people when compared with no vaccination.

There appears to be a connection between nutrition and immunity in the elderly. A form of malnutrition that is surprisingly common even in affluent countries is known as "micronutrient malnutrition." Micronutrient malnutrition, in which a person is deficient in some essential vitamins and trace minerals that are obtained from or supplemented by diet, can happen in the elderly. Older people tend to eat less and often have less variety in their diets. One important question is whether dietary supplements may help older people maintain a healthier immune system. Older people should discuss this question with their doctor.

Diet and your immune system

Like any fighting force, the immune system army marches on its stomach. Healthy immune system warriors need good, regular nourishment. Scientists have long recognized that people who live in poverty and are malnourished are more vulnerable to infectious diseases. Whether the increased rate of disease is caused by malnutrition's effect on the immune system, however, is not certain. There are still relatively few studies of the effects of nutrition on the immune system of humans.

There is some evidence that various micronutrient deficiencies — for example, deficiencies of zinc, selenium, iron, copper, folic acid, and vitamins A, B6, C, and E — alter immune responses in animals, as measured in the test tube. However, the impact of these immune system changes on the health of animals is less clear, and the effect of similar deficiencies on the human immune response has yet to be assessed.

So, what can you do? If you suspect your diet is not providing you with all your micronutrient needs — maybe, for instance, you don't like vegetables — taking a daily multivitamin and mineral supplement may bring other health benefits, beyond any possibly beneficial effects on the immune system. Taking megadoses of a single vitamin does not. More is not necessarily better.

Improve immunity with herbs and supplements?

Walk into a store, and you will find bottles of pills and herbal preparations that claim to "support immunity" or otherwise boost the health of your immune system. Although some preparations have been found to alter some components of immune function, thus far there is no evidence that they actually bolster immunity to the point where you are better protected against infection and disease. Demonstrating whether an herb — or any substance, for that matter — can enhance immunity is, as yet, a highly complicated matter. Scientists don't know, for example, whether an herb that seems to raise the levels of antibodies in the blood is actually doing anything beneficial for overall immunity.

Stress and immune function

Modern medicine has come to appreciate the closely linked relationship of mind and body. A wide variety of maladies, including stomach upset, hives, and even heart disease, are linked to the effects of emotional stress. Despite the challenges, scientists are actively studying the relationship between stress and immune function.

For one thing, stress is difficult to define. What may appear to be a stressful situation for one person is not for another. When people are exposed to situations they regard as stressful, it is difficult for them to measure how much stress they feel, and difficult for the scientist to know if a person's subjective impression of the amount of stress is accurate. The scientist can only measure things that may reflect stress, such as the number of times the heart beats each minute, but such measures also may reflect other factors.

Most scientists studying the relationship of stress and immune function, however, do not study a sudden, short-lived stressor; rather, they try to study more constant and frequent stressors known as chronic stress, such as that caused by relationships with family, friends, and co-workers, or sustained challenges to perform well at one's work. Some scientists are investigating whether ongoing stress takes a toll on the immune system.

But it is hard to perform what scientists call "controlled experiments" in human beings. In a controlled experiment, the scientist can change one and only one factor, such as the amount of a particular chemical, and then measure the effect of that change on some other measurable phenomenon, such as the amount of antibodies produced by a particular type of immune system cell when it is exposed to the chemical. In a living animal, and especially in a human being, that kind of control is just not possible, since there are so many other things happening to the animal or person at the time that measurements are being taken.

Despite these inevitable difficulties in measuring the relationship of stress to immunity, scientists are making progress.

Does being cold give you a weak immune system?

Almost every mother has said it: "Wear a jacket or you'll catch a cold!" Is she right? Probably not, exposure to moderate cold temperatures doesn't increase your susceptibility to infection. There are two reasons why winter is "cold and flu season." In the winter, people spend more time indoors, in closer contact with other people who can pass on their germs. Also the influenza virus stays airborne longer when air is cold and less humid.

But researchers remain interested in this question in different populations. Some experiments with mice suggest that cold exposure might reduce the ability to cope with infection. But what about humans? Scientists have dunked people in cold water and made others sit nude in subfreezing temperatures. They've studied people who lived in Antarctica and those on expeditions in the Canadian Rockies. The results have been mixed. For example, researchers documented an increase in upper respiratory infections in competitive cross-country skiers who exercise vigorously in the cold, but whether these infections are due to the cold or other factors — such as the intense exercise or the dryness of the air — is not known.

A group of Canadian researchers that has reviewed hundreds of medical studies on the subject and conducted some of its own research concludes that there's no need to worry about moderate cold exposure — it has no detrimental effect on the human immune system. Should you bundle up when it's cold outside? The answer is "yes" if you're uncomfortable, or if you're going to be outdoors for an extended period where such problems as frostbite and hypothermia are a risk. But don't worry about immunity.

Exercise: Good or bad for immunity?

Regular exercise is one of the pillars of healthy living. It improves cardiovascular health, lowers blood pressure, helps control body weight, and protects against a variety of diseases. But does it help to boost your immune system naturally and keep it healthy? Just like a healthy diet, exercise can contribute to general good health and therefore to a healthy immune system. It may contribute even more directly by promoting good circulation, which allows the cells and substances of the immune system to move through the body freely and do their job efficiently.

                                                                         

Miracle tree in Asia

Miracle Tree in Asia  "Moringa"

With experts warning of a global food crisis in the future, could the Drumstick Tree, found in Asia, be an answer? Here Managing Director of Bible Plantations Shrinath Perera discusses its nutritional value
Packed with nutrition: Studies have shown that Moringa leaves contain seven times the Vitamin C of oranges, four times the Vitamin A of carrots, four times the calcium of milk three times the potassium of bananas, three times the iron of spinach, three times the vitamin E of almonds and twice the protein of milk. This shows no other plant source or foodstuff can beat Moringa.

Moringa Oleifera commonly referred to as Murunga in Sinhala, Drumstick Tree in English, Murungai in Tamil, is known in over 82 countries and by over 200 different names. Perhaps it is the tree in the Garden of Eden referred to in the Bible called the Miracle Tree. The Moringa was highly valued by the Greeks, Romans, and Egyptians as early as 2000 B.C. for its medicinal properties. Some ancient writings on it date back to 150 A.C.

A perennial small shrub or tree that can reach 12m (36ft) in height at maturity, can live up to 20 years. It is the fastest-growing of all trees as it can reach 3m(9ft) in just 10 months after the seed is planted. It has deep roots (therefore it can survive in dry regions) and a wide-open crown with a single stem. It thrives well in high temperatures and more sunlight.

The immature green pods called “drumsticks” are probably the most valued and widely used part of the tree. They are commonly consumed in Sri Lanka and India, generally prepared like green beans, and have a slight asparagus taste. The seeds are sometimes removed from more mature pods and eaten like peas or roasted like nuts. The flowers are edible when cooked, and are said to taste like mushrooms.

The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C protein, and potassium. The leaves are cooked and used in spinach, salad, greens, pickles, seasonings, and in vegetable curries. Also, leaves are commonly dried and crushed into powder, and used in soups and sauces. This dried powder can be stored for many months without refrigeration, and reportedly without loss of nutritional value.

Moringa leaves and pods help increase breast milk in nursing mothers. One tablespoon of leaf powder provides 14% of the protein, 40% of the calcium, 23% of the iron, and most of the Vitamin A needs of a child aged one to three. Six tablespoons of leaf powder will provide nearly all of a woman’s daily iron and calcium needs during pregnancy and breastfeeding. Moringa capsules, juice Moringa tea, and energy drinks are manufactured from 100% pure Moringa leaves. These products are gaining popularity because it is nutritious and 100% natural.

According to Ayurveda, about 300 diseases can be cured with the help of various parts of this tree. In traditional Indian medicine, children and adults used to drink a cup of decoction (kasayam) every Sunday, normally after a bath, made of ginger, garlic, and a piece of Murungai tree bark ( Murungai pattai in Tamil). The Moringa leaves are believed to have a stabilizing effect on blood pressure and control glucose levels. They are also used to treat anxiety, diarrhea and inflammation of the colon, skin infections, scurvy, intestinal parasites, venomous bites, and many other conditions.

Studies have examined certain compounds of the plant for their cancer-prevention potential. Recently two of these compounds were shown to be potent inhibitors of activation of lymphoblastoid (Burkitt’s lymphoma) cells. One of these compounds also inhibited tumors in mice bred to be prone to tumors. Another study examined skin tumor prevention following the ingestion of drumstick seedpod extracts.
A dramatic reduction in skin tumors was demonstrated in this mouse model, which included appropriate positive and negative controls. More rigorous study is required to achieve a level of proof required for full medical endorsement of Moringa as, in this case, a cancer-preventative plant.

Also, research done at Johns Hopkins School of Medicine and Cuilmun Cancer Chemo Protection Center, Maryland USA observed that Moringa contains Hypertensive anticancer, and antibacterial activity including benzyl isothiocyanate, 4- isothiocyanate, niazimicin, benzyl isothiocyanate, and benzyl glucosinolate. These compounds are relatively unique to the Moringa family.

Moringa seeds yield 38 - 40% edible oil called Ben oil - there is a high concentration of behenic acid contained in the oil. The refined oil is clear, odorless, and resists rancidity, as well as any other botanical oil. The nutritional value of the oil is very similar to olive oil. The seed cake remaining after oil extraction may be used as a fertilizer or flocculent to purify drinking water. The seed cake contains the active components for removing turbidity (solid particles) from water. Because bacteria adhere to the solids, this seed cake also effectively removes bacteria. This is one of the best ways to clean water and is cheaper than mechanical methods. Two researchers from the University of Leicester, England show Moringa oleifera as effective as Aluminum sulfate (alum) for water treatment in removing suspended solids from turbid water. Moringa oil has the potential to become a useful source of fuel both industrial as well as domestic in the years to come. The seeds are also considered an excellent source for making biodiesel.

India is the largest producer of Moringa, with an annual production of 1.3 million tons of tender fruits. Moringa is also actively cultivated in Taiwan to reduce poverty and malnutrition in developing countries through improved production and consumption of vegetables. In South India, pods are used to prepare a variety of sambar dishes. In other parts of India especially in West Bengal and in Bangladesh, it is made into a variety of curry dishes by mixing with coconut, poppy seeds, and mustard or boiling until the drumstick is semi-soft and consumed directly without any extra processing or cooking
In Sri Lanka, dry zone areas like Kalpitiya, Jaffna, Monaragala, and Mahiyanganaya are the main areas where Murunga is commonly available. This local variety bears fruit twice a year and prices vary between Rs. 50-100 depending on the supply available in the market.

In South India, various agriculture institutes and the private sector are involved in research and experiments for the development of Moringas. New hybrids, new products like energy drinks and Moringa capsules were the product of this. In Sri Lanka, it is very hard to find any experiments or research done in the past decade.